Global Plant-based Natural Flavour Market Growth 2024-2030

Global Plant-based Natural Flavour Market Growth 2024-2030

Product Code:1229401

Published Date: Oct 01,2024

Pages: 132

Region: Global

Category: Chemical & Material

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Plant-based Natural Flavour refers to flavoring substances derived from natural plant sources, designed to enhance the taste and aroma of food and beverages. These flavors are obtained through various extraction methods, such as distillation, cold pressing, or solvent extraction, ensuring that they retain the original essence and characteristics of the plant material. Plant-based natural flavors are often preferred for their clean label appeal and perceived health benefits, as they are free from artificial additives and synthetic compounds. 
The global Plant-based Natural Flavour market size is projected to grow from US$ million in 2024 to US$ million in 2030; it is expected to grow at a CAGR of %from 2024 to 2030.

LP Information, Inc. (LPI) ' newest research report, the “Plant-based Natural Flavour Industry Forecast” looks at past sales and reviews total world Plant-based Natural Flavour sales in 2023, providing a comprehensive analysis by region and market sector of projected Plant-based Natural Flavour sales for 2024 through 2030. With Plant-based Natural Flavour sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Plant-based Natural Flavour industry.

This Insight Report provides a comprehensive analysis of the global Plant-based Natural Flavour landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Plant-based Natural Flavour portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms’ unique position in an accelerating global Plant-based Natural Flavour market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Plant-based Natural Flavour and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Plant-based Natural Flavour.

United States market for Plant-based Natural Flavour is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

China market for Plant-based Natural Flavour is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Europe market for Plant-based Natural Flavour is estimated to increase from US$ million in 2023 to US$ million by 2030, at a CAGR of % from 2024 through 2030.

Global key Plant-based Natural Flavour players cover Givaudan, IFF, Takasago, Mane, DSM-Firmenich, etc. In terms of revenue, the global two largest companies occupied for a share nearly 
 % in 2023.

This report presents a comprehensive overview, market shares, and growth opportunities of Plant-based Natural Flavour market by product type, application, key manufacturers and key regions and countries.

Segmentation by Type:
    Distillation
    Pressing
    Others

Segmentation by Application:
    Food and Beverages
    Personal Care Products
    Others

This report also splits the market by region:
    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
    Givaudan
    IFF
    Takasago
    Mane
    DSM-Firmenich
    Symrise
    Sensient Technologies
    Robertet
    T. Hasegawa
    ADM
    Kerry
    Synergy Flavors
    Huabao
    China Boton Group
    Apple Flavor and Fragrance
    Keva Flavours
    Bell Flavors & Fragrances
    Asia Aroma

Key Questions Addressed in this Report
What is the 10-year outlook for the global Plant-based Natural Flavour market?
What factors are driving Plant-based Natural Flavour market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Plant-based Natural Flavour market opportunities vary by end market size?
How does Plant-based Natural Flavour break out by Type, by Application?