Global Food Flavoring Agent Market Growth 2022-2028

Global Food Flavoring Agent Market Growth 2022-2028

Product Code:435019

Published Date: Nov 11,2022

Pages: 109

Region: Global

Category: Food & Beverages

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The global market for Food Flavoring Agent is estimated to increase from US$ million in 2021 to reach US$ million by 2028, exhibiting a CAGR of % during 2022-2028. Keeping in mind the uncertainties of COVID-19 and Russia-Ukraine War, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use sectors. These insights are included in the report as a major market contributor.

The APAC Food Flavoring Agent market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.

The United States Food Flavoring Agent market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.

The Europe Food Flavoring Agent market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.

The China Food Flavoring Agent market is expected at value of US$ million in 2022 and grow at approximately % CAGR during 2022 and 2028.

Global key Food Flavoring Agent players cover DSM, Kerry, Ingredion, Givaudan and Firmenich, etc. In terms of revenue, the global largest two companies occupy a share nearly % in 2021.

Report Coverage
This latest report provides a deep insight into the global Food Flavoring Agent market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, value chain analysis, etc.

This report aims to provide a comprehensive picture of the global Food Flavoring Agent market, with both quantitative and qualitative data, to help readers understand how the Food Flavoring Agent market scenario changed across the globe during the pandemic and Russia-Ukraine War.

The base year considered for analyses is 2021, while the market estimates and forecasts are given from 2022 to 2028. The market estimates are provided in terms of revenue in USD millions and volume in K Units.

Market Segmentation:
The study segments the Food Flavoring Agent market and forecasts the market size by Type (Sweet Modulators, Salt Modulators and Fat Modulators), by Application (Foods and Beverages.), and region (APAC, Americas, Europe, and Middle East & Africa).

Segmentation by type
    Sweet Modulators
    Salt Modulators
    Fat Modulators

Segmentation by application
    Foods
    Beverages

Segmentation by region
    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

Major companies covered
    DSM
    Kerry
    Ingredion
    Givaudan
    Firmenich
    International Flavors & Fragrances
    Symrise
    Sensient Technologies
    The Flavor Factory
    Carmi Flavor & Fragrance
    Flavorchem
    Senomyx

Chapter Introduction
Chapter 1: Scope of Food Flavoring Agent, Research Methodology, etc.
Chapter 2: Executive Summary, global Food Flavoring Agent market size (sales and revenue) and CAGR, Food Flavoring Agent market size by region, by type, by application, historical data from 2017 to 2022, and forecast to 2028.
Chapter 3: Food Flavoring Agent sales, revenue, average price, global market share, and industry ranking by company, 2017-2022
Chapter 4: Global Food Flavoring Agent sales and revenue by region and by country. Country specific data and market value analysis for the U.S., Canada, Europe, China, Japan, South Korea, Southeast Asia, India, Latin America and Middle East & Africa.
Chapter 5, 6, 7, 8: Americas, APAC, Europe, Middle East & Africa, sales segment by country, by type, and type.
Chapter 9: Analysis of the current market trends, market forecast, opportunities and economic trends that are affecting the future marketplace
Chapter 10: Manufacturing cost structure analysis
Chapter 11: Sales channel, distributors, and customers
Chapter 12: Global Food Flavoring Agent market size forecast by region, by country, by type, and application.
Chapter 13: Comprehensive company profiles of the leading players, including DSM, Kerry, Ingredion, Givaudan, Firmenich, International Flavors & Fragrances, Symrise, Sensient Technologies and The Flavor Factory, etc.
Chapter 14: Research Findings and Conclusion