Global Soy Sauce Market Growth 2023-2029

Global Soy Sauce Market Growth 2023-2029

Product Code:450404

Published Date: Feb 08,2023

Pages: 107

Region: Global

Category: Food & Beverages

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Soy sauce (also called soya sauce in British English) is a Chinese condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment.

LPI (LP Information)' newest research report, the “Soy Sauce Industry Forecast” looks at past sales and reviews total world Soy Sauce sales in 2022, providing a comprehensive analysis by region and market sector of projected Soy Sauce sales for 2023 through 2029. With Soy Sauce sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Soy Sauce industry.

This Insight Report provides a comprehensive analysis of the global Soy Sauce landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Soy Sauce portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Soy Sauce market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Soy Sauce and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Soy Sauce.

The global Soy Sauce market size is projected to grow from US$ 1099.6 million in 2022 to US$ 2282.3 million in 2029; it is expected to grow at a CAGR of 2282.3 from 2023 to 2029.

Global Soy Sauce key players include Haitian, Shinho, Kikkoman, Lee Kum Kee, etc. Global top four manufacturers hold a share over 40%.

Asia-Pacific is the largest market, with a share over 80%, followed by Europe, and North America, both have a share over 10 percent. 
In terms of product, Brewed is the largest segment, with a share over 70%. And in terms of application, the largest application is Catering Service Industrial, followed by Household, Food Processing, etc.

This report presents a comprehensive overview, market shares, and growth opportunities of Soy Sauce market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:
Segmentation by type
    Brewed
    Blended

Segmentation by application
    Household
    Catering Service Industry
    Food Processing

This report also splits the market by region:
    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
    Haitian
    Kikkoman
    Shinho
    Yamasa
    Lee Kum Kee
    Meiweixian
    Shoda Shoyu
    Jiajia
    PRB BIO-TECH
    ABC Sauces
    Bragg Live Food
    Nestlé

Key Questions Addressed in this Report
What is the 10-year outlook for the global Soy Sauce market?
What factors are driving Soy Sauce market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Soy Sauce market opportunities vary by end market size?
How does Soy Sauce break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?