Global Resistant Starch Market Growth 2023-2029

Global Resistant Starch Market Growth 2023-2029

Product Code:452910

Published Date: Feb 08,2023

Pages: 78

Region: Global

Category: Food & Beverages

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Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.

LPI (LP Information)' newest research report, the “Resistant Starch Industry Forecast” looks at past sales and reviews total world Resistant Starch sales in 2022, providing a comprehensive analysis by region and market sector of projected Resistant Starch sales for 2023 through 2029. With Resistant Starch sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Resistant Starch industry.

This Insight Report provides a comprehensive analysis of the global Resistant Starch landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Resistant Starch portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Resistant Starch market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Resistant Starch and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Resistant Starch.

The global Resistant Starch market size is projected to grow from US$ 257.5 million in 2022 to US$ 369.4 million in 2029; it is expected to grow at a CAGR of 369.4 from 2023 to 2029.

Ingredion is a leading manufacture in this industry, and accounting for 62% of global production.

This report presents a comprehensive overview, market shares, and growth opportunities of Resistant Starch market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:
Segmentation by type
    RS1
    RS2
    RS3
    RS4

Segmentation by application
    Bakery Products
    Cereals and Snacks
    Pasta and Noodles
    Others

This report also splits the market by region:
    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
    Ingredion
    Tate & Lyle
    Cargill
    MGP Ingredients

Key Questions Addressed in this Report
What is the 10-year outlook for the global Resistant Starch market?
What factors are driving Resistant Starch market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Resistant Starch market opportunities vary by end market size?
How does Resistant Starch break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?