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GMO is an acronym that stands for genetically modified organisms. A GMO is a food product that has been changed in some way on the genetic level. Most developed nations do not consider GMOs to be safe. In more than 60 countries around the world, including Australia, Japan, and all of the countries in the European Union, there are significant restrictions or outright bans on the production and sale of GMOs.There are many health and environmental risks with genetically modified (GM) Soybean . As a result of these risks, worldwide people are demanding non-genetically modified (NON-GMO) Soybean. LPI (LP Information)' newest research report, the “Non-GMO Soybean Industry Forecast” looks at past sales and reviews total world Non-GMO Soybean sales in 2022, providing a comprehensive analysis by region and market sector of projected Non-GMO Soybean sales for 2023 through 2029. With Non-GMO Soybean sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Non-GMO Soybean industry. This Insight Report provides a comprehensive analysis of the global Non-GMO Soybean landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Non-GMO Soybean portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Non-GMO Soybean market. This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Non-GMO Soybean and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Non-GMO Soybean. The global Non-GMO Soybean market size is projected to grow from US$ 58360 million in 2022 to US$ 69820 million in 2029; it is expected to grow at a CAGR of 69820 from 2023 to 2029. Global Non-GMO Soybean key players include Amaggi, Yuwang Group, Puris Proteins, Primavera, Sojaprotein,Grain Millers, Inc., Clarkson Grain Company, Espartina S.A., Sinograin, etc. Global top nine manufacturers hold a share over 3.5%. Asia-Pacific is the largest market, with a share about 55%, followed by Europe, and North America, both have a share over 35 percent. In terms of product, Plain Non-GM Soybeans is the largest segment, with a share over 45%. And in terms of application, the largest application is Human Consumption, followed by Animal Feed, etc. This report presents a comprehensive overview, market shares, and growth opportunities of Non-GMO Soybean market by product type, application, key manufacturers and key regions and countries. Market Segmentation: Segmentation by type Plain Non-GM Soybeans RTRS-Certified Non-GM Soybeans Organic Non-GM Soybeans Segmentation by application Animal Feed Human Consumption Others This report also splits the market by region: Americas United States Canada Mexico Brazil APAC China Japan Korea Southeast Asia India Australia Europe Germany France UK Italy Russia Middle East & Africa Egypt South Africa Israel Turkey GCC Countries The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration. Amaggi Yuwang Group Puris Proteins Primavera Sojaprotein Grain Millers, Inc. Clarkson Grain Company Espartina S.A. Sinograin Key Questions Addressed in this Report What is the 10-year outlook for the global Non-GMO Soybean market? What factors are driving Non-GMO Soybean market growth, globally and by region? Which technologies are poised for the fastest growth by market and region? How do Non-GMO Soybean market opportunities vary by end market size? How does Non-GMO Soybean break out type, application? What are the influences of COVID-19 and Russia-Ukraine war?