Global Functional Food Ingredients Market Growth 2023-2029

Global Functional Food Ingredients Market Growth 2023-2029

Product Code:521851

Published Date: Jan 16,2023

Pages: 107

Region: Global

Category: Food & Beverages

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LPI (LP Information)' newest research report, the “Functional Food Ingredients Industry Forecast” looks at past sales and reviews total world Functional Food Ingredients sales in 2022, providing a comprehensive analysis by region and market sector of projected Functional Food Ingredients sales for 2023 through 2029. With Functional Food Ingredients sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Functional Food Ingredients industry.

This Insight Report provides a comprehensive analysis of the global Functional Food Ingredients landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Functional Food Ingredients portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Functional Food Ingredients market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Functional Food Ingredients and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Functional Food Ingredients.

The global Functional Food Ingredients market size is projected to grow from US$ 80220 million in 2022 to US$ 127960 million in 2029; it is expected to grow at a CAGR of 127960 from 2023 to 2029.

United States market for Functional Food Ingredients is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Functional Food Ingredients is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Functional Food Ingredients is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Functional Food Ingredients players cover Nestle, PepsiCo, ConAgra, Kellogg, Yakult Honsha, Danone, Meiji, Coca-Cola and Tata, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Functional Food Ingredients market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:
Segmentation by type
    Vitamins
    Minerals
    Prebiotics & Dietary Fibre
    Probiotics
    Carotenoids
    Protein
    Omega 3 Fatty Acids

Segmentation by application
    Beverages
    Dairy & Dairy Based Products
    Infant Food
    Bakery & Confectionery

This report also splits the market by region:
    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
    Nestle
    PepsiCo
    ConAgra
    Kellogg
    Yakult Honsha
    Danone
    Meiji
    Coca-Cola
    Tata
    General Mills

Key Questions Addressed in this Report
What is the 10-year outlook for the global Functional Food Ingredients market?
What factors are driving Functional Food Ingredients market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Functional Food Ingredients market opportunities vary by end market size?
How does Functional Food Ingredients break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?