Global Algae Protein Market Growth 2023-2029

Global Algae Protein Market Growth 2023-2029

Product Code:547545

Published Date: Jan 02,2023

Pages: 100

Region: Global

Category: Food & Beverages

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LPI (LP Information)' newest research report, the “Algae Protein Industry Forecast” looks at past sales and reviews total world Algae Protein sales in 2022, providing a comprehensive analysis by region and market sector of projected Algae Protein sales for 2023 through 2029. With Algae Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Algae Protein industry.

This Insight Report provides a comprehensive analysis of the global Algae Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Algae Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Algae Protein market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Algae Protein and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Algae Protein.

The global Algae Protein market size is projected to grow from US$ 386.6 million in 2022 to US$ 492.7 million in 2029; it is expected to grow at a CAGR of 492.7 from 2023 to 2029.

United States market for Algae Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Algae Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Algae Protein is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Algae Protein players cover DIC, Japan Algae, Parry Nutraceuticals, Ozone Naturals, EcoFuel Laboratories, Nan Pao International Biotech, King Dnarmsa Spirulina, Zhejiang Binmei Biotechnology and Wuli Lvqi, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Algae Protein market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:
Segmentation by type
    Spirulina Protein
    Chlorella Protein
    Other

Segmentation by application
    Dietary Supplements
    Animal Feed
    Medicine
    Health Care Products
    Other

This report also splits the market by region:
    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
    DIC
    Japan Algae
    Parry Nutraceuticals
    Ozone Naturals
    EcoFuel Laboratories
    Nan Pao International Biotech
    King Dnarmsa Spirulina
    Zhejiang Binmei Biotechnology
    Wuli Lvqi
    Zeoes Biotech
    Norland

Key Questions Addressed in this Report
What is the 10-year outlook for the global Algae Protein market?
What factors are driving Algae Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Algae Protein market opportunities vary by end market size?
How does Algae Protein break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?