Global Extruded Soy Product Market Growth 2023-2029

Global Extruded Soy Product Market Growth 2023-2029

Product Code:572048

Published Date: Jan 03,2023

Pages: 92

Region: Global

Category: Food & Beverages

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Extruded soy products are manufactured using extrusion technology. This technology follows the process of separation and molding of the protein-rich content in soy beans, giving rise to extruded soy products.

LPI (LP Information)' newest research report, the “Extruded Soy Product Industry Forecast” looks at past sales and reviews total world Extruded Soy Product sales in 2022, providing a comprehensive analysis by region and market sector of projected Extruded Soy Product sales for 2023 through 2029. With Extruded Soy Product sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Extruded Soy Product industry.

This Insight Report provides a comprehensive analysis of the global Extruded Soy Product landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Extruded Soy Product portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms' unique position in an accelerating global Extruded Soy Product market.

This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Extruded Soy Product and breaks down the forecast by type, by application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Extruded Soy Product.

The global Extruded Soy Product market size is projected to grow from US$ million in 2022 to US$ million in 2029; it is expected to grow at a CAGR of % from 2023 to 2029.

United States market for Extruded Soy Product is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

China market for Extruded Soy Product is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Europe market for Extruded Soy Product is estimated to increase from US$ million in 2022 to US$ million by 2029, at a CAGR of % from 2023 through 2029.

Global key Extruded Soy Product players cover Roquette Freres, CHS, ADM, Cargill, MGP Ingredients, Sonic Biochem, BENEO, Crown Soya Protein Group and SHANDONG YUXIN BIO-TECH, etc. In terms of revenue, the global two largest companies occupied for a share nearly % in 2022.

This report presents a comprehensive overview, market shares, and growth opportunities of Extruded Soy Product market by product type, application, key manufacturers and key regions and countries.

Market Segmentation:
Segmentation by type
    Fried Tofu
    Soy Chicken
    Soy Curd Stick
    Others

Segmentation by application
    Supermarket
    Convenience Store
    Online Store
    Others

This report also splits the market by region:
    Americas
        United States
        Canada
        Mexico
        Brazil
    APAC
        China
        Japan
        Korea
        Southeast Asia
        India
        Australia
    Europe
        Germany
        France
        UK
        Italy
        Russia
    Middle East & Africa
        Egypt
        South Africa
        Israel
        Turkey
        GCC Countries

The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
    Roquette Freres
    CHS
    ADM
    Cargill
    MGP Ingredients
    Sonic Biochem
    BENEO
    Crown Soya Protein Group
    SHANDONG YUXIN BIO-TECH

Key Questions Addressed in this Report
What is the 10-year outlook for the global Extruded Soy Product market?
What factors are driving Extruded Soy Product market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Extruded Soy Product market opportunities vary by end market size?
How does Extruded Soy Product break out type, application?
What are the influences of COVID-19 and Russia-Ukraine war?